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Friday, September 19, 2014
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Published: Tuesday, 3/21/2000

A look at what the stars will be eating

Pre-Show Reception

Smoked Salmon on Toasted Brioche

Tuna Tartare on Potato Chips

Dungeness Crab on Endive Leaves

Chino Farms Vegetable Crudite

Assorted Spago Pizzas

Tray-Passed Hors d'oeuvres

Roasted New Potatoes with Caviar

Chinois Vegetable Springrolls with Apricot Mustard Sauce

Tempura Shrimp with Wasabi Glaze

Pizza with Smoked Salmon and Dill Cream

Spicy Tuna Tartare in a Sesame Seed Cone

Grilled Chicken Satay with Thai Peanut Sauce

Grilled Beef Satay with Thai Peanut Sauce

Assorted Spago Pizzas

Appetizer Platter

Marinated Lobster Salad

Artichokes with White Truffle Vinaigrette

Chopped Chino Farms Vegetable Salad

Asparagus with Orange Mustard

Tuna Tataki with Wasabi Cream

Parmesan Breadsticks Wrapped with Prosciutto

Smoked Salmon on Oscar Matzo

Beets with Herbed Goat Cheese

Entree

Roasted Chicken Breast with Wild Mushroom Risotto and Black Truffles

Baby Carrots and Sweet Peas

Dessert Platter

Weinerwaffel Filled with Homemade Raspberry Jam

Rhubarb Rugalach

Gingerbread Macaroons

Hand-dipped Espresso Chocolates

Golden Chocolate Oscars



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