2 slices rustic white country bread
1 tablespoon apricot or peach preserves
1 slice brie
2 slices thin ham
2 tablespoons crumbled blue cheese
1 teaspoon butter, melted
Spread 1 slice of bread with preserves. Top with brie, ham, blue cheese, and second slice of bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.
Yield: 1 sandwich
Source: Wisconsin Milk Marketing Board
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