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Published: Monday, 4/13/2009

Grilled Ham, Brie & Blue Cheese Sandwich

2 slices rustic white country bread

1 tablespoon apricot or peach preserves

1 slice brie

2 slices thin ham

2 tablespoons crumbled blue cheese

1 teaspoon butter, melted

Spread 1 slice of bread with preserves. Top with brie, ham, blue cheese, and second slice of bread. Heat nonstick skillet over medium-high heat. Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

Yield: 1 sandwich

Source: Wisconsin Milk Marketing Board

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