Wednesday, Apr 25, 2018
One of America's Great Newspapers ~ Toledo, Ohio


Cobb Salad with Grapes

1 12-ounce package romaine lettuce hearts, washed, dried, chopped (about 7 cups)

2 cups turkey breast, -inch dice

2 avocados, -inch dice

2 cups seedless grapes, rinsed

1 cup blue cheese, crumbled

1 cup bacon bits

1 cup slivered almonds, lightly toasted

For Green Goddess Dressing:

cup mayonnaise

13 cup sour cream

2 teaspoons white wine vinegar

1 teaspoons anchovy paste

2 tablespoons minced tarragon, fresh

3 tablespoons minced chives or green onions

2 tablespoons minced parsley

teaspoon ground pepper

Pinch of salt

Cook s note: This recipe can also be made with chicken and/or with a commercial dressing such as blue cheese dressing.

Whisk together dressing ingredients or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.

Yield: 4 entree salads

Source: California Table Grape Commission

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