Loading…
Friday, April 25, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Monday, 7/6/2009

Jicama Slaw

1 cups plain yogurt

Juice of two limes

2 tablespoons cider vinegar

2 tablespoons sugar

1 teaspoon chopped cilantro

1 to 2 teaspoons ground cumin

1 teaspoon salt

teaspoon ground black pepper

2 jicama, peeled and shredded (about 3 cups)

bunch green onions, sliced diagonally

1 red bell pepper, diced

Combine jicama, onions, and red bell pepper. Mix together yogurt, lime juice, cider vinegar, sugar, cilantro, ground cumin, salt, and pepper and pour over the jicama mixture.

Yield: 10 to 12 servings

Source: Adapted from a recipe by Emeril Lagasse



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.