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Published: Monday, 7/6/2009

Jicama Slaw

1 cups plain yogurt

Juice of two limes

2 tablespoons cider vinegar

2 tablespoons sugar

1 teaspoon chopped cilantro

1 to 2 teaspoons ground cumin

1 teaspoon salt

teaspoon ground black pepper

2 jicama, peeled and shredded (about 3 cups)

bunch green onions, sliced diagonally

1 red bell pepper, diced

Combine jicama, onions, and red bell pepper. Mix together yogurt, lime juice, cider vinegar, sugar, cilantro, ground cumin, salt, and pepper and pour over the jicama mixture.

Yield: 10 to 12 servings

Source: Adapted from a recipe by Emeril Lagasse

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