Loading…
Saturday, July 12, 2014
Current Weather
Loading Current Weather....
HomeA&EFood
Published: Monday, 7/6/2009

Romaine Hearts with Blue Cheese

3 romaine hearts

cup buttermilk

cup light or low-fat sour cream

4 ounces blue cheese, crumbled

2 tablespoons lemon juice

2 teaspoons honey

teaspoon salt

Several grinds of fresh black pepper

1 teaspoon dried tarragon leaves, optional

In a small bowl, stir together buttermilk, sour cream, blue cheese, lemon juice, honey, salt, and pepper. Cover and chill until ready to serve. Rinse romaine hearts under cold running water and pat dry. Cut in half lengthwise.

Spoon cup dressing over each half romaine heart.

Yield: 6 servings

Source: Ocean Mist Farms



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.