2 tablespoons light butter
1 large tart apple, cored and coarsely chopped
1/2 cup lite syrup
1/4 teaspoon cinnamon
Enough pancakes for 5 servings
For topping, melt butter in small skillet over medium heat. Add chopped apples; cook and stir until apples are tender, about 1 to 2 minutes. Stir in cinnamon and syrup; heat through. Keep warm while preparing pancakes. Serve pancakes with warm apple topping.
Yield: Enough topping for 10 pancakes
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