Thursday, Jun 21, 2018
One of America's Great Newspapers ~ Toledo, Ohio


Answers to holiday cooking questions

•The Butterball Turkey Talk-Line experts at 1-800-BUTTERBALL will answer questions about preparing a holiday turkey through Dec. 26. Dates and hours are: 9 a.m. to 9 p.m. weekdays through tomorrow; 7 a.m. to 7 p.m. Thanksgiving Day; 9 a.m. to 7 p.m. weekdays Friday to Dec. 23 and 8 a.m. to 5 p.m. Christmas Eve and Christmas Day.

•Crisco Pie Hotline is back to offer the latest baking, storage tips, time saving hints and the option to talk to a pie pro. Call 877-FORPIETIPs Monday through Friday 9 a.m. to 7 p.m. Extended hours are 8 a.m. to 8 p.m. through tomorrow and Dec. 14-23.

•Ohio State's Food

Safety Hotline, a partnership between Kroger Co. and the Center for Innovative Food Technology, has trained students answering calls from 9 a.m. to 5 p.m. Monday through Friday. Call 800-752-2751.

w Brining specialists can be contacted at The Spice Hunter Brine Line between 10:30 a.m. and 7:30 p.m. Monday through Friday. Hours will be extended to midnight during Thanksgiving week. Call 888-334-8977.

•The USDA Meat and Poultry Hotline at 888-674-6854 10 a.m. to 4 p.m. Monday through Friday in November and December and 8 a.m. to 2 p.m. Thanksgiving Day. They answer calls about how to properly handle food, including food safety during power outages: food manufacturer recalls; foodborne illnesses; and the inspection of meat, poultry, and egg products.

-- Kathie Smith

Points of Interest
Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…