6 cups green cabbage, coarsely shredded
1/2 cup bacon bits
3/4 cup blue cheese crumbled, plus cup
1 cup Marzetti slaw dressing
Cherry tomatoes, halved, as garnish
Combine cabbage, bacon bits, and 3/4 cup blue cheese. Add slaw dressing and toss gently to coat cabbage well. Cover and chill to blend flavors. At serving time, garnish with cherry tomato halves and 1/4 cup blue cheese.