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Published: Tuesday, 6/15/2010

Recipe: Red, White, and Blue Cole Slaw

6 cups green cabbage, coarsely shredded

1/2 cup bacon bits

3/4 cup blue cheese crumbled, plus cup

1 cup Marzetti slaw dressing

Cherry tomatoes, halved, as garnish

Combine cabbage, bacon bits, and 3/4 cup blue cheese. Add slaw dressing and toss gently to coat cabbage well. Cover and chill to blend flavors. At serving time, garnish with cherry tomato halves and 1/4 cup blue cheese.



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