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Published: Tuesday, 6/15/2010

Recipe: Shelley's Strawberry Salad

For the Salad:

1/4 cup slivered almonds

1/4 cup sugar

1 cup chopped celery

1 cup sliced strawberries

Sliced red onion, to suit

Torn iceberg and romaine lettuce

For the Dressing:

1/2 cup oil

2 tablespoons vinegar

2 tablespoons sugar

1/2 teaspoon salt

Chopped parsley, to taste

Over low heat caramelize almonds in cup sugar until almonds are well-coated. Toss iceberg and romaine in salad bowl with celery, strawberries, onions, and almonds.

To make dressing: Combine and mix thoroughly all ingredients.

Toss salad and dressing.

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