“We keep our parties simple so that we can spend more time with our children and grandchildren,” Shelley Sutherland.
1 12-ounce can evaporated milk
1 14-ounce can Eagle Brand condensed milk
1 quart whole milk
11/2 cups sugar
1 to 2 teaspoons vanilla
Combine all ingredients in a large bowl and mix until creamy. Pour into ice cream freezer container and follow directions given by manufacturer.
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