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Published: Wednesday, 3/7/2012

West: What's On

BLADE STAFF

Breakfasts

First Christian Church of Sylvania breakfast buffet, all-you-can-eat, 5271 W. Alexis Rd., Sylvania, 8:30-10 a.m. Saturday. Cost: $7 adults; $4 children 10 and under. 419-882-3313

Breakfast made-to-order, all-you-can-eat at VFW Post 2898, 3925 W. Alexis Rd., 8 a.m.-noon, Saturday. Omelets, sausage gravy/biscuits, pancakes, and more. Cost: $6. 419-473-9649.

Breakfast Buffet, River View Yacht Club, 5981 Edgewater Dr.; 729-9251; Sunday, 8:30-11:30 a.m. Cost: $7.

Voiture 141, 40et8, Chateau breakfast, 2232 Airport Highway, 9 a.m.-noon, every second and fourth Sunday of each month. Pancakes, waffles, french toast, sausage gravy/biscuits, eggs, and sausage. 419-380-0665.

Just Pancakes at Salem Lutheran Church, 1125 N. Huron St., 8-10 a.m., every Saturday. Cost: free. 419-693-9082.

Delta American Legion Post 373, 5939 State Rt. 109, Delta, 8 a.m.-1 p.m. every Sunday. All you can eat. Cost: $6.50 for adults, $4 for children ages 4-12, free for children under 3. 419-822-4526. Carry-out available.

Lunches

Fried bologna Mondays, Conn-Weissenberger Post 587, 2020 W. Alexis Rd., 11 a.m.-1 p.m., every Monday. Menu: fried bologna on a toasted bun, grilled onions, dill pickles, and chips. Cost: $3.50. Cold beverages available for purchase.

Adams Township American Legion Post 553 veterans' lunch, 206 S. Byrne Rd., 11 a.m.-1 p.m., every Wednesday. Program to benefit the American Legion family of veterans. Soup and sandwich; menu changes weekly. Cost: $3.50. 419-535-9300.

Fish fries

VFW Post 2898 fish fry, 3925 W. Alexis Rd., 5-7 p.m. Friday. Meal includes french fries, coleslaw, and dinner roll. Cost: $7. 419-473-9649.

All-you-can-eat perch fish fry at Mayfair-Plymouth Church, 5253 Bennett Rd., 5-7 p.m., Friday. Fried perch, French fries, macaroni and cheese, applesauce, coleslaw, rolls, cake, and beverage. Children's menu: chicken nuggets, applesauce, macaroni and cheese, cake, and beverage. Cost: $7 adults; $4 children under 12. 419-476-7093.

St. Pius X Parish fish fry, 3011 Carskaddon Ave. (just off Monroe St. near I-475), 4:30-6:30 p.m., Fridays through March 30. All-you-can-eat fried pollock, baked tilapia, fries or baked potato, macaroni and cheese, applesauce, coleslaw, roll, dessert, and drink. Cost: $8 adults; $7 seniors; $5 children 12 and under.

Temperance American Post 192 hosting fish fry, 620 W. Temperance Rd., Temperance, 5-8 p.m. through April 6. All-you-can-eat center cut cod, french fries, coleslaw, roll and butter, cake and coffee. Other beverages available for purchase. Cost: $9 adults and $5 children. 734-847-9245.

Gesu Church, Loyola Hall fish fry, 2049 Parkside Blvd., 4:30-7 p.m. every Friday during Lent. Cost: $9 adults; $4 children 10 and under; $5 seniors. Take out available. 419-367-1003.

Our Lady of Perpetual Help Church Lenten fish fry, 2255 Central Grove Ave., 5-7:30 p.m., every Friday through March 30. All-you-can-eat fried or baked fish. Cost: $7.75 adults; $7.25 seniors; $4.25 children 10 and under (includes mac and cheese). Carryout available.

Blessed Sacrament Parish Lenten fish fries, Stoiber-Holzer Gymnasium, the Donnelly Neighborhood Center, 4255 Bellevue Rd., 4-7:30 or until sold out, Fridays through March 30. All-you-can-eat baked or deep fried Alaskan pollock. Includes: fries or baked potato, salad, homemade coleslaw, applesauce, rolls, dessert, and beverage. Cost: $8.50 adults; $7.50 seniors; $5.50 children 6-12; children under 5 free. 419-472-2288 or blessedsacramenttoledo.com.

Lenten Fish Fries at St. Thomas Aquinas Parish, 729 White St., 5-7 p.m., every Friday through April 6. Menu: Alaskan pollock, scalloped potatoes, green beans or whole kernel corn, coleslaw or tossed salad, bread/butter, coffee and milk, and homemade desserts. Children's menu: Fish or mac and cheese, $4 under 12. Tickets: $8 adults; $7.50 seniors (60+). 419-698-1519.

St. Catherine of Siena Lenten fish dinner, Siena Center gym, 4555 N. Haven Ave., 5-7 p.m., every Friday. Dinner includes, Alaskan pollock, baked potatoes or fries, coleslaw or applesauce, mac and cheese, pizza, dessert, and beverage. Cost: $8 adults; $7 seniors; and $5 children under 12. 419-478-9558.

St. Charles Church Lenten fish dinners, 1842 Airport Highway, 5-7 p.m., every Friday in Lent. Serving Alaskan pollock, shrimp, choice of potato, and more. Cost: $8 adult; $7 seniors; $5 children 11 and under.

Holland American Legion fish and steak fry, 1074 Clarion Ave., Holland, 4:30-7:30 p.m. every Friday. 419-865-8511.

Conn-Weissenberger Post 587, 2020 W. Alexis Rd., 5-7 p.m. every Friday. All-you-can-eat fish dinner, $7.50, chicken dinner $7.50, shrimp basket dinner $7.50, 3 piece fish and shrimp basket dinner combo $9.50, and 3 piece chicken dinner $7.50. All dinners include fries, coleslaw, roll, and applesauce. 419-471-0587.

Dinners

Pierogi Dinner by Echoes of Poland Folk Song and Dance Ensemble at P.R.C.U.A. Hall, 5255 N. Detroit Ave., 4-8 p.m. Friday. Menu: 4 Pierogi, vegetable, salad, bread/butter, dessert, coffee/punch. Pierogi: cheese, potato or kraut. Cost: $8 adult; $3 child. 419-531-8658.

Spicer Sportsman's Club Stag Wild Game dinner, St. Clement's Hall, 3030 Tremainsville Rd., 6 p.m. Friday. Tickets: $30 per person. 419-360-0654.

Spaghetti Supper at Fairgreen Presbyterian Church, 3220 Laskey Rd., 5-6:30 p.m., Saturday. Includes: salad bar, bread sticks, beverage, brownie sundae. Cost: $7 adults; $4 children 10 and under. Carry-outs begin at 4:30 p.m. Proceeds to Deacon charities. 419-475-4436.

All Saints Parish's Chicken Paprikas dinner, McAlear Center, 628 Lime City Rd., Rossford, noon-4 p.m. Sunday or until sold out. Full dinner ( 1/2 chicken), $9; half dinner ( 1/4 chicken), $7. Drive-thru and carry-out available.

Eagle Cafe, Eagles Club, 2301 Detroit Ave., Maumee, 5-8 p.m., Monday-Thursday. Dinner $4.95. Carry-out available. For menu: 419-893-3952 or maumeeeagles.com.



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