Thursday, May 24, 2018
One of America's Great Newspapers ~ Toledo, Ohio


Dinner Tonight: Macaroni Veggie Salad with Egg

Tired of the same old potato salad? Jen Gentz of Blissfield, Mich., suggests her Macaroni Veggie Salad with Egg, which she says has made many family members happy. It is less work than a potato salad, she says, and as an added bonus it holds up well in the refrigerator.

1/2 box (8 ounces) elbow or shell macaroni

Light mayonnaise, to taste

3-4 tablespoons sweet pickle relish

2-3 hard-boiled eggs, chopped

2 stalks celery, chopped

2 carrots, peeled and chopped

1/4 cup frozen peas

1/2 red OR yellow bell pepper, chopped, optional

Cook the macaroni according to instructions on the box. Drain and cool.

In a large bowl, mix together mayonnaise, pickle relish, eggs, celery, carrots, peas, and optional peppers. Add cooked macaroni, and stir until thoroughly mixed. Serve chilled.

-- Jen Gentz

Have a recipe that is fast and healthy? Send it to or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660.

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…