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Monday, October 20, 2014
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HomeA&EFood
70 stories in section, viewing 11 through 20


10/15/2014 12:00 AM
Investors buy Devils Lake marina
Sylvania-area men plan waterfront restaurant.

10/15/2014 12:00 AM
Dinner Tonight: Grown-Up Grilled Cheese
“There’s no question - grilled cheese…

10/14/2014 12:00 AM
A taste of the White House
Pastry chef Bill Yosses speaks at Inverness Club.

10/14/2014 12:00 AM
Feniger featured at fund-raiser
Toledo native is world-renowned restaurateur, chef.

10/14/2014 10:11 AM
10 fresh ways to use Brussels sprouts
Thinking beyond boiled to oblivion.

10/14/2014 8:09 AM
2,058-pound pumpkin sets record
John Hawkley won Safeway World Championship Pumpkin Weigh-off. …

10/14/2014 12:00 AM
Dinner Tonight: Allspice Burgers with Grilled Pineapple
“This nod to Jamaican cooking blends the nutty and…

10/13/2014 12:00 AM
Dinner Tonight: Thanksgiving Wrap
Wrap reminds us of all we have to be thankful for.

10/13/2014 12:00 AM
Restaurant inspections 10-13
Recent reports of Lucas County food-service operations.

10/12/2014 12:00 AM
Third World Feast
Third World Feast