Thursday, Mar 22, 2018
One of America's Great Newspapers ~ Toledo, Ohio


Dinner Tonight: Pistachio Bread Hors D'Oeuvres

Usually, the recipes submitted to Dinner Tonight look at least a little bit familiar — the ingredients are put together in ways we’ve generally seen before. But this recipe from Su Johnson is a new one to us, mixing pistachios, sweet onion, garlic bread, and cheese in an hors d’oeuvre called Pistachio Bread.

Pistachio Bread Hors D’Oeuvres

8 ounces pistachios (out of the shells)

4 ounces (1 stick) butter

1 large sweet onion, chopped

1 teaspoon garlic

Salt and pepper to taste

1 loaf Italian bread

Parmesan cheese

Preheat oven to 350°.

Toast the pistachios in a pan over medium heat. Add butter, onion, garlic, and salt and pepper to taste, and cook until onions are tender, about 5 minutes.

Meanwhile, slice bread lengthwise and toast in oven until lightly brown, about 8-10 minutes. Put pistachio mixture on top of toasted bread, sprinkle with Parmesan cheese, and broil until the cheese has melted.

Cut into finger-food sized portions.

— Su Johnson

Got a fast and healthy recipe you want to share? Send it to or Dinner Tonight, The Blade, 541 N. Superior St., Toledo, OH 43660

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…