Restaurant is a welcoming, upscale, but casual place.
Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search
Often thought to be permafrosted tundra, area can still produce great tastes for this time of year.
Food science and human behavior professor makes an effort fool the senses.
The importance of taste testers.
The editors of Real Simple recommend that you “fully preheat the grill, skillet, or broiler before cooking to achieve a better sear” on the meat.
Says he first ate insects on visit to China in second grade.
Classes have changed, but the skills they teach are as vital as ever.
Tea and talks are on the menu at a series sponsored by the museum.
Restaurant pays homage to Naples-style pizzas.