Sunday, February 07, 2016
Current Weather
Loading Current Weather....
Published: Tuesday, 10/16/2012

Dinner tonight: Spareribs in Cooking Bag

Everyone loves spareribs, but no one likes cleaning up after cooking them. Right? Dolores Cassin has a solution she enthusiastically calls "soo easy" that makes use of store-bought barbecue sauce and plastic oven bags. Sounds soo easy to us.

Spareribs in Cooking Bag

1 large (14-by-20-inch) oven-cooking bag

¼ cup flour

1½ cups barbecue sauce

½ cup chopped onions

½ cup chopped green pepper

3½ pounds (or more) spareribs, cut in smaller pieces

Preheat oven to 325e_SDgr. Put the flour in the bag and shake it. Place bag in a 13-by-9-inch baking pan, and add barbecue sauce, onions, and green pepper. Blend the ingredients together by squeezing the bag. Add ribs, and close with a twist-tie. Make six ½-inch slits in the top of the bag. Bake 1½ hours. Serve with baked potato and salad.

- Dolores Cassin

Have a recipe that is fast and healthy? Send it to food@theblade.com or Dinner Tonight, The Blade, 541 N. Superior Ave., Toledo, OH 43660.

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.

Related stories