Thursday, Jun 30, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Natalie Trusso Cafarello

Frostbitten: Element 112's ice cream gets deep freeze

Element 112 uses liquid nitrogen to make ice cream scoops on the spot. 

Blog post: http://toledoblade.typepad.com/community-connections/2013/05/frostbitten-ice-cream-gets-a-the-sub.html

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