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Friday, August 22, 2014
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Published: Thursday, 5/16/2013

Frostbitten: Element 112's ice cream gets deep freeze

NATALIE TRUSSO CAFARELLO
BLADE STAFF WRITER

Element 112 uses liquid nitrogen to make ice cream scoops on the spot. 

Blog post: http://toledoblade.typepad.com/community-connections/2013/05/frostbitten-ice-cream-gets-a-the-sub.html



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