Thursday, Apr 19, 2018
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Let's Eat - North 3/14


VFW Commodore Perry Post 3338 breakfast, 2231 South Ave., 10 a.m.-noon, every first and third Sunday of the month. 419-385-0153. Cost: $4 and under.

Breakfast Buffet, River View Yacht Club, 5981 Edgewater Dr.; 729-9251; Sunday, 8:30-11:30 a.m. Cost: $7.


St. Patrick's Day Lunch at VFW Post 9656, 4120 Piehl Rd., Lambertville, 11 a.m. until sold out Saturday. Reuben sandwiches, macaroni salad or chips, and fellowship. Donation: $6. Post: 734-856-3245.

Fried bologna Mondays, Conn-Weissenberger Post 587, 2020 W. Alexis Rd., 11 a.m.-1 p.m., every Monday. Menu: fried bologna on a toasted bun, grilled onions, dill pickles, and chips. Cost: $3.50. Cold beverages available for purchase.

Adams Township American Legion Post 553 veterans' lunch, 206 S. Byrne Rd., 11 a.m.-1 p.m., every Wednesday. Program to benefit the American Legion family of veterans. Soup and sandwich; menu changes weekly. Cost: $3.50. 419-535-9300.

Fish fries

Little Flower Church fish fry, 5522 Dorr St., 5-8 p.m., Sunday. Cheese pizza available. Carry-outs until 7 p.m. Tickets at the door, $8 adults; $7.50 seniors; and $4.50 children. 419-537-6655

St. Pius X Parish fish fry, 3011 Carskaddon Ave., 4:30-6:30 p.m., Fridays through March 30 All-you-can-eat fried pollock, baked tilapia, fries or baked potato, macaroni and cheese, applesauce, coleslaw, roll, dessert, and drink. Cost: $8 adults; $7 seniors; $5 children 12 and under.

Temperance American Legion Post 192 fish fry, 620 W. Temperance Rd., Temperance, 5-8 p.m., Fridays through April 6. All-you-can-eat center-cut cod, french fries, coleslaw, roll and butter, cake and coffee. Other beverages available for purchase. Cost: $9 adults and $5 children. 734-847-9245.

Gesu Church, Loyola Hall fish fry, 2049 Parkside Blvd., 4:30-7 p.m. every Friday during Lent. Cost: $9 adults; $4 children 10 and under; $5 seniors. Takeout available. 419-367-1003.

St. Joe's Fish Dinner, 8295 Van Alken St., Ida, Mich., 4-7:30 p.m., Fridays through April 6. All-you-can-eat. Lake perch, shrimp, scalloped potatoes, green beans, coleslaw, roll, drink and dessert. Cost: $12 adults; $11 seniors 65 and older; children, $5, ages 5-10. Macaroni and cheese, $2 per serving. Grilled cheese dinner $5.

St. Joseph Catholic School's Lenten fish fry, 2238 Manhattan St., Erie, Mich., 4:30-7:30 p.m. every Friday through April 6. All-you-can-eat perch and tilapia, with popcorn shrimp, cheesy potatoes, coleslaw, roll, dessert, and beverage. Meatless spaghetti available. Prices: $12 adults; $10 seniors; $6 kids 12 and under. Information: 734-848-6985.

Lenten Fish Fry at St. Thomas Aquinas Parish, 729 White St., 5-7 p.m., every Friday through April 6. Menu: Alaskan pollock, scalloped potatoes, green beans or whole kernel corn, coleslaw or tossed salad, bread/butter, coffee and milk, and homemade desserts. Children's menu: Fish or mac and cheese, $4 under 12. Tickets: $8 adults; $7.50 seniors (60+). 419-698-1519.

St. Catherine of Siena Lenten fish dinner, Siena Center gym, 4555 North Haven Ave., 5-7 p.m., every Friday. Dinner includes, Alaskan pollock, baked potatoes or fries, coleslaw or applesauce, mac and cheese, pizza, dessert, and beverage. Cost: $8 adults; $7 seniors; and $5 children under 12. 419-478-9558.

Regina Coeli Church fish dinner, Kotz Hall, 530 Regina Parkway, 4:30-7 p.m. Friday. Alaskan pollack, fries, coleslaw, rolls, dessert, and beverage. Pizza available for children. Cost: $7 adults; $4 children under age 12. 419-476-0922.


American Legion Post 193 St. Patrick's Day dinner 11045 Harold Dr., Luna Pier, Mich., 1 p.m., March 17. $8 admission, $7 for seniors, $4 children 10 and under. Corned beef, cabbage, red potatoes, carrots, roll, dessert, coffee or tea. Information: 734-843-2162.

VFW 3275 - Jiggs Dinner, (corned beef), 5416 N. Summit St., Point Place, 4 p.m. until sold out, Saturday.

American Legion 531 Jiggs Dinner, 881 Geneva St., 2-6 p.m., Saturday. Cost: $8.50. 419-385-2648

St. Patrick's Day Meals, American Legion Post 192, 620 W. Temperance Rd., Temperance, noon-7 p.m. Saturday. Jiggs dinner, $7; Reuben sandwich, $5; and St. Pat's Soup, $1 per bowl.

Golobki Dinner (meat and cabbage roll), Resurrection PN Catholic Church, 1835 W. Temperance Rd., Temperance, 5-7 p.m., Thursday. Menu: Golobki, kielbasa, mashed potatoes/gravy, sweet and sour cabbage, pierogi, coffee cake, dessert, and beverage. Duck soup and coffee cake available for purchase. Cost: $10.

Tacos, nachos, salads at American Legion 531, 881 Geneva St., 5-9 p.m. every Friday. Cost of menu items range from $1-$4. 419-385-2648

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