The sweet and savory apple-squash soup at Biaggi's in Levis Commons in Perrysburg is even better on cold October afternoons.
I think I should rename my blog "Eat the Town: Perrysburg."
I'm sharing tales of a new roasted butternut squash and apple soup at Biaggi's, and what I made for dinner with my final selections from the Perrysburg Farmers Market.
Likely my adventures later today with half-off sushi at Tea Tree Asian Bistro will end up here too. If you're going to be there around 5-ish, let me know what you're struggling to pick up with chopsticks and I'll share your story instead.
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