Saturday, Jul 02, 2016
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Burgers come with unique toppings

  • butch-angi-lapoint

    Butch and Angi Lapoint enjoy creative patties at PerrysBurgers in historic downtown Perrysburg.

    <THE BLADE/REBECCA CONKLIN KLEIBOEMER
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  • PerrysBurger-Kobe-beef-burger

    A Kobe beef burger and fresh-cut fries at PerrysBurgers restaurant on Louisiana Avenue in Perrysburg.

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butch-angi-lapoint

Butch and Angi Lapoint enjoy creative patties at PerrysBurgers in historic downtown Perrysburg.

THE BLADE/REBECCA CONKLIN KLEIBOEMER
Enlarge | Buy This Image

PerrysBurgers restaurant in historic downtown Perrysburg just might be the perfect place for a pregnant woman.

Certainly the toppings on the 100-percent Angus beef patties that make up PerrysBurgers signature selections can satisfy the oddest of cravings.

There's the Chicago Burger, with banana peppers, sport peppers (those jarred delicacies often found on Chicago hot dogs), pickles, relish, celery salt, tomato, lettuce, onion, and mustard.

The Hawaiian Burger is finished with ham and a grilled pineapple ring, whereas Billy's Breakfast Burger gets bacon and an over-easy egg.

Other creations call for pizza pepperoni, coleslaw, or even peanut butter. I couldn't resist trying the Kobe beef burger.

But it's the milkshakes that will satisfy the cravings of Angi Lapoint, who said she will be "really pregnant" in the winter and will still send husband Butch to fetch the cold concoction from PerrysBurgers.

CONTINUE READING: Want Some Peanut Butter with That Burger?

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