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Restaurant Inspections

Restaurant Inspections: 6/19

Recently released inspection reports of Lucas County food-service operations.

No violations:

Hand In Hand, 412 Illinois, Maumee, inspected June 6.

Subway, 1500 Main, Maumee, inspected June 7.

Rolf Concessions #1, 2115 Cass, Maumee, inspected June 10.

Lucas County Recreation Center — Softball #2, 2901 Key, Maumee, inspected June 11.

Lucas County Recreation Center — Softball #1, 2901 Key, Maumee, inspected June 11.

Speedway, 1500 Reynolds, Maumee, inspected June 12.

Firehouse Subs, 3246 Navarre, Oregon, inspected June 9.

T-Town Grinders & Pizza, 3156 Navarre, Oregon, inspected June 12.

Walgreens, 2562 Navarre, Oregon, inspected June 13.

Marco’s Pizza, 2607 Starr, Oregon, inspected June 13.

Freeway Drive-In, 2665 Navarre, Oregon, inspected June 13.

Big Lots, 3365 Navarre, Oregon, inspected June 13.

Our Lady of Grace Hall, 6832 Convent, Sylvania, inspected June 1.

Charlie’s Homemade Pizza and Edibles, 6600 W. Sylvania, inspected June 8.

Rite Aid, 8310 Sylvania-Metamora, Sylvania, inspected June 12.

Cinemark Franklin Park 16, 5001 Monroe, inspected June 1.

Chick-Fil-A Mobile, 4260 W. Sylvania, inspected June 1.

Burger King, 1535 E. Alexis, inspected June 1.

Vito’s Pizza, 2129 N. Reynolds, inspected June 2.

Rite Aid, 2450 S. Reynolds, inspected June 2.

Myler’s, 5710 Telegraph, inspected June 2.

Maumee River Yacht Club Pool House, 2733 Broadway, inspected June 2.

Huntington Center — Swamp Dogs Grill, 500 Jefferson, inspected, June 2.

Huntington Center — Bait Shack North, 500 Jefferson, inspected June 2.

Huntington Center — Ice Chest, 500 Jefferson, inspected June 2.

Huntington Center — Bait Shack South, 500 Jefferson, inspected June 2.

Huntington Center — Suite Level North, 500 Jefferson, inspected June 2.

Huntington Center — Riverside Grill, 500 Jefferson, inspected June 2.

Huntington Center — Main Kitchen, 500 Jefferson, inspected June 2.

Huntington Center — Bait Shack Ground Level, 500 Jefferson, inspected June 2.

Huntington Center — Suite Level South, 500 Jefferson, inspected June 2.

Collins Park Golf Course, 624 Reineck, inspected June 2.

Bea’s Blend, 3015 Northwood, inspected June 2.

Tobacco Stop, 4235 Monroe, inspected June 5.

Rod’s Bar & Grill, 2755 Lagrange, inspected June 5.

K.C. Catering, 1473 W. Sylvania, inspected June 5.

Detroit Stop, 2516 N. Detroit, inspected June 5.

Sunset House — Sunset Hall, 4020 Indian, inspected June 6.

Sunset House — Healthcare, 4020 Indian, inspected June 6.

Son-Shine Educational Day Care, 5701 W. Sylvania, inspected June 6.

Pajolly’s, 2106 W. Sylvania, inspected June 6.

La Paloma, 1244 Broadway, inspected June 6.

Jamba Juice, 5001 Monroe, inspected June 6.

Grumpy’s On The Go, 34 S. Huron, inspected June 6.

Big Lots, 3410 Glendale, inspected June 6.

Barney’s Convenience Mart, 5821 N. Detroit, inspected June 6.

 

Violations:

Wendy’s, 6525 Airport, Holland, inspected June 12.

● Sliced tomatoes and cut lettuce on prep tables holding at improper temperatures.

● Walk-in cooler and freezer not maintaining proper temperatures.

● Ice maker and ice scoop holder were dirty and working utensils sat on dirty surfaces.

● Prep sink lacks proper air gap in drain to prevent backflow of dirty water.

Rolf Concessions #2, 2115 Cass, Maumee, inspected June 10.

● Person-in-charge could not demonstrate proper food-safety knowledge.

● Hot dogs holding at improper temperature in reach-in cooler.

● Table blocked access to hand-washing sink.

McDonald’s, 1401 Arrowhead, Maumee, inspected June 12.

● Foods holding in walk-in cooler and small under-counter cooler at improper temperatures.

Biggby Coffee, 2959 Navarre, Oregon, inspected June 12.

● Deli meats lacked proper date marks.

Speedway, 6601 Monroe, Sylvania, inspected June 6.

● Ice chute surfaces in beverage dispenser had dirty buildup.

Highland Meadows Golf Club - Snack Bar, 7455 Erie, Sylvania, inspected June 6.

● Date-marked, portioned/​sliced ham not discarded when expiration date was reached. Chef advised that date must be updated if food is frozen, then thawed.

Kroger, 6235 Monroe, Sylvania, inspected June 12.

● Fish holding at improper temperature in front hot-holding case.

● Sanitizer not maintained at proper concentration at Starbuck’s counter.

● Water from bulk dispenser either not tested often enough or proper testing records not kept on premises.

Kroger, 7545 W. Sylvania, Sylvania, inspected June 13.

● Raw turkey was stored improperly above raw pork.

● Buildup inside ice machine at Starbuck’s counter.

● Water from bulk dispenser either not tested often enough or proper testing records not kept on premises.

Sunoco, 5424 Telegraph, inspected June 1.

● Deli sandwiches in dairy counter-top cooler held at improper temperatures.

● Buildup on inside surfaces of cappuccino machine nozzles.

Warp Entertainment, 115 N. Erie, inspected June 2.

● Buildup inside ice machine and pop nozzles.

● Live gnats present in all areas of facility.

Thirsty Turtle, 531 Oak, inspected June 2.

● Buildup in bar and back-room ice machines.

S&G, 653 Main, inspected June 2.

● Rodent droppings observed in back room.

Slip Mahoney’s, 932 Woodville, inspected June 2.

● Buildup in ice machine.

Scarlett’s, 5756 Telegraph, inspected June 2.

● Excessive buildup inside pop nozzle and in catching tray at bar.

Primos Foods, 3131 Cherry, inspected June 2.

● Person-in-charge failing to ensure employees are trained properly in food safety.

● Diced and sliced tomatoes and lettuce in prep cooler lack proper date marks.

● Chili meat dated 5/​3/​17 not discarded upon reaching seven-day expiration date.

● No sanitizer set up for sanitizing food-contact surfaces.

Maumee River Yacht Club, 2735 Broadway, inspected June 2.

● Temperature-sensitive foods held at improper temperatures.

● Baked potatoes in reach-in cooler lacked proper date marks.

● Picatta sauce dated 5/​25 not discarded upon reaching seven-day expiration date.

● Dish machine failed to dispense chlorine sanitizer as required.

Huntington Center — T Town Treats, 500 Jefferson, inspected June 2.

● Ice-machine shield had buildup.

Huntington Center — Portable #4 Pretzel, 500 Jefferson, inspected June 2.

● No sanitizer bucket set up.

Huntington Center — Club Bar, 500 Jefferson, inspected June 2.

● Pop nozzles had buildup.

Huntington Center — Frog Town Burger, 500 Jefferson, inspected June 2.

● Temperature-sensitive foods held at improper temperatures.

Focaccia’s Delicatessen, 333 N. Summit, inspected June 2.

● Temperature-sensitive foods in bottom drawer of cooks’ cooler held at improper temperatures.

A New Taste In Town, 2540 Monroe, inspected June 1.

● Person-in-charge did not properly train employees in food safety, including sanitizer strength, thermometer calibration, and prevention of cross-contamination.

● Chlorine sanitizer was too weak.

Wendy’s, 4277 Monroe, inspected June 5.

● Sliced tomato in walk-in cooler lacked proper date marks.

● Expired cut lettuce in walk-in cooler.

Tom’s Carryout, 2861 Lagrange, inspected June 5.

● Raw shell eggs stored improperly above drinks in beverage walk-in cooler.

Stop N Shop, 2 N. Reynolds, inspected June 5.

● Person-in-charge could not demonstrate proper food-safety knowledge.

● Breakfast tornados and hot-holding sandwich unit held at improper temperatures.

●  Tongs and tongs holder for hot-dog type roller, including hood/​cover, needed cleaning.

Mi Hacienda, 3302 Glanzman, inspected June 5.

● Active utensils were not sanitized at required four-hour intervals.

● Chemical spray bottles in kitchen area lacked proper labels with contents’ names.

Krave Food and Ice Cream, 2603 Airport, inspected June 5.

● Cut lettuce, cut and sliced tomatoes, cut cucumbers, tzatziki sauce, soft cheeses, and dairy-based dressing holding at improper temperatures in upper prep table top.

● Chili meat made June 2 and other foods in walk-in cooler lacked proper date marks.

● Hot-holding chili spoon and knives on rack in back kitchen stored in unsanitary manner.

Heartland Holly Glen, 4293 Monroe, inspected June 5.

● Temperature-sensitive foods inside double-door, reach-in cooler by kitchen area lacked proper date marks.

● Live gnats observed by second-floor kitchen sinks.

Flurrie’s, 3370 Lagrange, inspected June 5.

● Employees failed to wash hands before starting work with food.

White Tower, 1515 W. Sylvania, inspected June 6.

● Raw shell eggs held at improper temperature by kitchen area.

● Temperature-sensitive foods inside double-door, reach-in cooler by kitchen area lacked proper date marks.

● Date-marked foods in reach-in cooler were not discarded upon reaching their expiration date.

● Dirt and debris built up inside ice machine chute and beneath meat slicer by basement kitchen.

● Utensils inside hand-washing sink by cashier station.

● Live gnats present in facility, particularly in backroom and basement areas.

Tasty Thai, 1515 S. Byrne, inspected June 6.

● Several uncovered food containers in reach-in coolers and freezer.

● Garlic with oil holding at improper temperature.

Sunset House — Main Kitchen, 4020 Indian, inspected June 6.

● Foods in reach-in and under-counter prep-top coolers have inconsistent date marking — unclear if following proper procedure.

Subway, 812 Matzinger, inspected June 6.

● Several temperature-sensitive foods in undercounter cooler next to glass display case held at improper temperatures.

My Little School, 5919 Teletowne, inspected June 6.

● Chlorine sanitizer in three-bay sink and wipe bucket did not meet proper concentration.

Michael’s Gourmet Catering, 101 Main, inspected June 6.

● Ice machine had slight buildup.

Greg’s Grill, 3243 W. Sylvania, inspected 6.

● Dirt and debris buildup inside kitchen-area ice machine.

● Temperature-sensitive foods inside walk-in cooler lacked date marks.

● Scissors improperly inside hand-washing sink.

Fassett Street Drop-In, 324 Fassett, inspected June 6.

● Coffeemaker had buildup.

BD’s Mongolian Grill, 5001 Monroe, inspected June 6.

● Foods in walk-in cooler had inconsistent date marks, with some items held past expiration dates and some lacking dates at all.

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