Wednesday, Dec 13, 2017
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Restaurant Inspections

Restaurant Inspections: 11/19

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Recently released inspection reports of Lucas County food-service operations

No violations:

Barnacle II, 361 N. Teachout, Curtice, inspected Oct. 10.

Cooley Canal Yacht Club, 12235 Bono, Curtice, inspected Oct. 26.

Majestic Oak Winery, 13554 Mohler, Grand Rapids, inspected Nov. 2.

Magic Wok, 720 Conant, Maumee, inspected Nov. 7.

Kinder Care Learning Center, 125 Chesterfield, Maumee, inspected Nov. 7.

Cracker Barrel Old Country Store, Dussel, Maumee, inspected Nov. 9.

Monclova Elementary School, 8035 Monclova, Monclova, inspected Nov. 2.

Stop N Shop, 10165 Airport, Monclova, inspected Nov. 3.

Smokey’s BBQ Roadhouse, 2092 Woodville, Oregon, inspected Nov. 8.

Kingston Residence of Sylvania, 4125 King, Sylvania, inspected Nov. 6.

Koto Buki, 5577 Monroe, Sylvania, inspected Nov. 13.

Waterville Elementary School, 457 Sycamore, Waterville, inspected Oct. 24.

McDonald’s of Waterville, 7228 Dutch, Waterville, inspected Oct. 24.

Jo Jo’s Pizza, 10315 Waterville, Whitehouse, inspected Oct. 27.

Anthony Wayne Junior High School, 6035 Finzel, Whitehouse, inspected Oct. 31.

Whitehouse Country Manor, 11239 Waterville, Whitehouse, inspected Nov. 7.

Hope United Methodist Church, 10610 Waterville, Whitehouse, inspected Nov. 7.

Parkway Cafe - The Toledo Hospital, 2142 N. Cove, inspected Oct. 23.

Merit House, 4645 Lewis, inspected Oct. 23.

Lighthouse Christian Day Care Center, 2324 W. Alexis, inspected Oct. 23.

Star Academy of Toledo, 5025 Glendale, inspected Oct. 24.

Seaman Stop, 2346 Seaman, inspected Oct. 24.

Great American Cookies, 5001 Monroe, inspected Oct. 24.

So Sweet Lebanese French Pastries, 4038 Talmadge, inspected Oct. 26.

OLPH Elementary School, 2255 Central Grove, inspected Oct. 26.

The Olive Garden, 5120 Monroe, inspected Oct. 26.

Marco’s Pizza, 5248 Monroe, inspected Oct. 26.

Jay’s Place, 2660 Consaul, inspected Oct. 26.

 

Violations:

Kentucky Fried Chicken, 1010 Conant, Maumee, inspected Nov. 3.

● Buildup observed on fountain pop nozzles.

Arby’s, 495 W. Dussel, Maumee, inspected Nov. 3.

● Potato cakes on ice and gyro sauce in squeeze bottle holding at improper temperatures.

Speedway, 1500 Reynolds, Maumee, inspected Nov. 6.

●  Food on grill holding at improper temperature.

Mama C’s, 924 Conant, Maumee, inspected Oct. 6.

● Foods in Igloo cooler holding at  improper temperature.

Subway, 584 W. Dussel, Maumee, inspected Nov. 7. 

● Milk in dining room reach-in cooler holding at improper temperature.

Staybridge Suites, 2300 Village, Maumee, inspected Nov. 7.

● Scrambled eggs in breakfast bar holding at improper temperature.

Woodville Diner, 1949 Woodville, Oregon,  inspected Oct. 17.

● Salad dressing bottle stored improperly in lettuce bin.

● A chemical spray bottle lacked a label identifying contents.

O.K. Wok, 3165 Navarre, Oregon, inspected Oct. 23. 

● Buildup observed in pop nozzle.

Long John Silver’s, 2412 Woodville, Oregon, inspected Oct. 24.

● The three-bay sink must be sealed to make it smooth and easy to clean.

Hampton Inn, 2931 Navarre, Oregon, inspected Oct. 26.

● Cut cantaloupe holding at improper temperature.

● Food in refrigerator holding at improper temperature.

Corduroy Carryout, 5781 Coroduroy, Oregon, inspected Nov. 3.

● Several food containers in reach-in refrigerator lacked date marks.

Wendy’s, 14180 Airport, Swanton, inspected Oct. 5.

● Mayonnaise in drive-thru prep-top cooler holding at improper temperature.

Speedway, 14155 Airport, Swanton, inspected Nov. 7.

● Nacho cheese and chili holding at improper temperature in dispenser. Dispenser must be repaired.

KO’s Garden, 14241 Airport, Swanton, inspected Nov. 7.

● Items in walk-in cooler holding at improper temperatures.

 Senor Tequilas, 1705 S. Wheeling, Oregon, inspected Nov. 8.

● Wrong type of sanitizer used in dish machine.

● Buildup observed inside ice machine and in soda-fountain nozzles.

Classic Cafe, 6742 W. Sylvania, Sylvania, inspected Oct. 31.

● Date-marked foods were not discarded upon reaching their expiration dates.

●  The dish machine was not dispensing sanitizer as required.

●  The slicer had buildup on it and newspapers stored improperly atop it.

The Lakes of Sylvania, 5351 Mitchaw, Sylvania, inspected Nov. 7.

●  Raw chicken stored improperly in pan directly over packages of cooked meatballs.

Sylvania Tam-O-Shanter Inc. - Snack Bar, 7060 W. Sylvania, Sylvania, inspected Nov. 13.

● The person-in-charge was unable to demonstrate proper food-safety knowledge.

● An open container of hot dogs lacked a date mark.

Cocina de Carlos, 205 Faarnsworth, Waterville, inspected Oct. 23.

● Whipped topping was sitting out at room temperature.

● Salsa and milk in one-door cooler holding at improper temperature.

● Date-marked beef in walk-in cooler was not discarded upon reaching expiration date.

● The inside of the ice machine was dirty.

Fallen Timbers Fairways, 7711 Timbers, Waterville, inspected Nov. 13.

● An open container of hot dogs lacked a date mark.

Rustbelt Coffee, 119 N. Ontario, inspected Oct. 23.

● Date-marked food was not discarded upon reaching its expiration date.

● Chemical spray bottle (bleach water) lacked label describing contents.

Royalty Hookah, 1919 Monroe, inspected Oct. 23.

● A mop sink had a hose attached to its faucet and dangling below the flood rim, creating a back-flow hazard.

M Osteria & Bar, 609-611 Monroe, inspected Oct. 23.

● Slight buildup on pop nozzles at bar.

Krave Food and Ice Cream, 2603 Airport, inspected Oct. 23.

● Hot dogs in an open prep table lacked date mark.

● No sanitizer was set up for use three hours into the day’s operations.

Fassett Tavern, 26 Fassett, inspected Oct. 23.

● Buildup in and gnats around the pop gun.

Boston Market, 930 W. Alexis, inspected Oct. 23.

● Ice used improperly in food after use as an external coolant.

● Ice machine was dirty.

Abc Angel Care, 2259 S. Byrne, inspected Oct. 23.

● No qualified person-in-charge was present during inspection.

● Employees had not been instructed to read and sign a health-safety reporting notice.

● Chlorine sanitizer in spray bottle was too strong.

● Chemical spray bottle in kitchen area lacked label describing contents.

Schmucker’s Restaurant, Inc., 2103 N. Reynolds, inspected Oct. 24.

● Person in charge did not ensure employees had a manner to fully report health information.

● Food was not properly separated and packaged to prevent contamination.

● Soup and meatloaf were not kept at proper temperature.

● Ice machine was dirty.

Neighborhood News, 5001 Monroe, inspected Oct. 24.

● Scoops in bulk candy were directly lying in food, potentially leading to food-hand contact.

Lola’s, 3550 Executive, Unit 4, inspected Oct. 24.

● Soft serve machines not cleaned nightly.

KFC Express, 5001 Monroe, inspected Oct. 24.

●  Ice bin was dirty and needed to be cleaned more frequently.

Foundation Park Care Center, 1621 S. Byrne, inspected Oct. 24.

●  Cooked eggs were not kept at the proper temperature. They were discarded.

●  Slicer was dirty with food residue.

●  Flying gnats present in kitchen and food area. .

Fishermen, 3506 Dorr, inspected Oct. 24.

●  Fried chicken was not kept at the proper temperature. It was removed.

Doc Watson’s, 1515 S. Byrne, inspected Oct. 24.

● Foods were not stored at the proper temperature.

● Rice and cooked chicken did not have date marks.

● Build-up on the ice machine.

● Hand-washing sink at bar being used as a dump sink.

● Chemical spray bottle in the kitchen was unlabeled.

Ali’s Meat Market, 3240 W. Sylvania, inspected Oct. 24.

● Food products in walk in and deli case coolers not date marked.

● Dishes in hand-washing sink.

Hollywood Casino Toledo - Buffet & Main, 777 Hollywood, inspected Oct. 25.

● Day-old pasta was not kept at proper temperature. It was discarded.

Elsie’s Kitchen, 3115 Airport, inspected Oct. 25.

● Food was not property separated and packaged.

Tim Horton’s, 5640 Airport, inspected Oct. 26.

● Employees washing hands with cold water.

The Toledo Club, 235 14th, inspected Oct. 26.

● Person in charge did not ensure employees had a manner to fully report health information.

● Food employees touched ready-to-eat food with bare hands.

● A dishwasher was wearing a large ring and and wristwatch and working both ends of the dishwashing machine.

● Dishwashing machine water was not hot enough. Problem was corrected during inspection.

● Ice maker and ice scoop dirty.

● Some utensils stored on dirty surfaces.

● Air gap between a plumbing fixture and a piece of equipment was not sufficient to prevent backflow of dirty water.

Seaway Market Place, 1707 Cherry, inspected Oct. 26.

● Baked chicken and cooked ribs were not stored at the proper temperature inside the deli case.

● Hand washing sink not easily accessible.

One Seagate- Triple A Cafe, 1 Seagate, inspected Oct. 26.

● Poisonous or toxic materials were not properly labeled.

Maumee Bay Brewing Company, 27 Broadway, inspected Oct. 26.

● Food not stored at the proper temperature.

● Refrigerated food not properly marked.

 ● Ice machine had build up.

● A utensil was in the hand-washing sink near the pizza area.

● Spray bottle of bleach and water not properly labeled at dishwashing area.

Jera’s Heavenly Sweet, 550 N. Summit, inspected Oct. 26.

● Raw egg shells were kept above other items.

Hampton Inn & Suites, 3434 Secor, inspected Oct. 26.

● Waffle mix was not kept at the proper temperature.

● Quaternary ammonium sanitizer was being reused in a Windex spray bottle.

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