Let's Eat - South
Breakfasts
• Voiture 141, 2232 Airport Highway, 9 a.m.-noon, every first and third Sunday of each month. Pancakes, waffles, french toast, sausage gravy, biscuits, eggs, and sausage. Cost: $6 for adults, $3 for children. 419-661-2479.
• American Legion Post 384, 6910 Providence St., Whitehouse, buffet, 8 a.m.-1 p.m. the third Sunday of each month. $6 for adults, $5 for seniors, $3 for children ages 2-15, free for children under age 2. 419-877-6171.
• VFW Post 9656, all-you-can-eat, 8:30-11:30 a.m. the last Sunday of the month through April at the post, 4120 Piehl Rd., Lambertville. Cost: $6 for adults, $5 for seniors over 60, and $3.50 for children under 13. Details: 734-856-3245.
• Holland American Legion Post 646, 1074 Clarion Ave., Holland, 9 a.m.-noon, Sunday. All-you-can-eat breakfast buffet. Information: 419-865-8511.
Fish fries
• Mayfair-Plymouth Church All-you-can-eat perch, 5253 Bennett Rd., Toledo, 5-7 p.m., Nov. 5. Includes fried perch, french fries, macaroni and cheese, applesauce, coleslaw, rolls, and dessert. Cost: $7. Children's menu for those under 12, chicken nuggets, applesauce, macaroni and cheese, and cake, $4. Carryout available. 419-476-7093.
• Delta American Legion Post 373, 5939 State Rt. 109, 5-7 p.m., Friday. Fish,, potato, coleslaw, pie, and drinks. 419-822-3294.
• Holland American Legion Post 646, 1074 Clarion Ave., Holland, 4:30-7:30 p.m., every Friday. Lake perch, walleye, steaks, and burgers. A la carte. Carryout available, 419-865-8511.
• Northwood VFW Post 2984 fish all-you-can-eat, 102 West Andrus Rd., Northwood, 5-7:45 p.m. every Friday. Carryout available. Also available chicken and steaks. Adults, $8; children $3. 419-666-7762.
• Progressive Fishing Association, 7675 Schadel Rd., Whitehouse, 5-8 p.m., every Friday. Cost: $8 for adults, $7.50 for seniors 60 and over, $5 for children 11 and under. Carryout: $8. 419-392-4715.
• Conn-Weissenberger Post 587, 2020 West Alexis Rd., 5-7 p.m. every Friday. All the fish you can eat, macaroni, french fries, chicken, and applesauce for $7; for shrimp instead of fish, $7.50. Combination, $9. 419-471-0587.
• Rossford Eagles, 658 Lime City Rd., Rossford, 5-7:30 p.m. the first and third Friday of the month. 419-666-5664.
• Harry E. Pond American Legion Post 99, 3247 East Manhattan Blvd. 5-8 p.m. every Friday. Carryout available. Adults, $7.50. 419-729-9240.
• Maumee Eagles 2562, 2301 Detroit Ave., Maumee, 5-8 p.m. every Friday. All-you-can-eat pollock for $7.50. Also available perch, tuna steaks, chicken strips, and a beef selection. Details: 419-893-3821.
• Joseph W. Diehn American Legion Post 468, 5580 Centennial Rd., Sylvania Township, 5-7 p.m. the first and third Fridays of the month. Details: 419-882-9080.
Dinners
• Famous Meatloaf Dinner, United Methodist Church, 3415 Starr Ave., Oregon, 4-7 p.m., Saturday. Meatloaf, smashed potatoes, gravy, vegetables, salad, rolls, desserts, and beverages. Cost: $7.50 adults, $3 children 4-8. Reservations: 419-691-5137.
• The Rotary Club of Waterville is sponsoring a Pancake and Sausage supper at Waterville Primary School, 473 Sycamore Ln., Waterville, 5-7 p.m., Monday. Cost: $5 adults, $3.50 children 10 and under. Proceeds to Anthony Wayne and Otsego scholarship program and other community projects.
• Swiss Steak Dinner, Christ the King Lutheran Church, 2843 Sterns Rd., Lambertville, 4-7 p.m., Friday. Cost: $8.50 for adults, $3 for children 4-6, free for 3 and under. Carryout available. 734-856-1461.
• Berkey Congregational Church Swiss steak dinner, 12036 Sylvania-Metamora Rd., Berkey, starting at 5 p.m., Thursday. Cost: $8 for adults, $2 for children 5-12.
• Pigs-n-Blanket, American Legion Post 384 at 6910 Providence St., Whitehouse, 5-7:30 p.m., Saturday. Cost: $6.50 per meal, carryout available. 419-661-2479.
• Turkey Dinner, Clark Street Church, 1133 Clark St., 5-7 p.m. Nov. 3. Includes beverage and dessert. Cost: $8 for adults, $4 for children. Carryout available.
• Point Place United Church of Christ, 4920 297th St. Community dinner the last Tuesday of each month. Hymn singalong, ice cream, 6:30 p.m. Details: 419-726-7390.

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