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Published: Wednesday, 2/8/2012

Let's Eat - South 2/8

Breakfasts

Pancake and Sausage breakfast at First St. Mark's Lutheran Church, 1121 Grasser St., Oregon, 8 a.m.-noon, Saturday. Cost: $5 adults; $3 children 5-10; children 4 and under free. 419-693-4578.

Pancake and Sausage breakfast at First St. Mark's Lutheran Church, 1121 Grasser St., Oregon, 8 a.m.-noon, Saturday. Cost: $5 adults; $3 children 5-10; children 4 and under free. 419-693-4578.

Breakfast Buffet, River View Yacht Club, 5981 Edgewater Dr.; 729-9251; Sunday, 8:30-11:30 a.m. Cost: $7.

Voiture 141, 40et8, Chateau breakfast, 2232 Airport Highway, 9 a.m.-noon, every second and fourth Sunday of each month. Pancakes, waffles, french toast, sausage gravy/biscuits, eggs, and sausage.

Lunches

Bowling Green Eagles lunch, 1163 N. Main St., Bowling Green, 11 a.m.-2 p.m. Mon.-Sat. 419-601-3073. Daily specials and carry-out.

Fish fries

Progressive Fishing Association fish fry, 7675 Schadel Rd., Whitehouse, 5-8 p.m., every Friday. All-you-can-eat fish. Cost: $8 adults; $7.50 seniors; $5 children 11 and under. Carry-outs $8. 419-392-4715.

St. Charles Church Lenten fish dinners, 1842 Airport Highway, 5-7 p.m., every Friday in Lent. Serving Alaskan pollock, shrimp, choice of potato, and more. Cost: $8 adult; $7 seniors; $5 children 11 and under.

Holland American Legion fish and steak fry, 1074 Clarion Ave., Holland, 4:30-7:30 p.m. every Friday. 419-865-8511.

Maumee Eagles 2562, 2301 Detroit Ave., Maumee, 5-8 p.m. every Friday. All-you-can-eat pollock for $7.95 (dine-in only). Also available: perch, steaks, chicken strips, etc. at various prices. 419-893-3821.

Dinners

Pork Loin Dinner, Adams Township Post 553 Auxiliary, 206 S. Byrne Rd., 5-8 p.m., Friday. Includes: center cut pork loin, au gratin potatoes, vegetable, salad, bread, dessert, coffee or tea. Cost: $8. Proceeds to veterans and their families. 419-535-9300

Spaghetti Dinner, Northwood Church of God, 1838 S. Coy Rd., Northwood, 4:30-7 p.m., Friday. All-you-can-eat spaghetti. Menu includes: salad, garlic bread, dessert, and drink. Cost: $7 adults; $2.50 children 5-12; children 4 and under free. 419-691-1376

Bowling Green Eagles dinner, 1163 N. Main St., Bowling Green, 5-8 p.m. Monday-Saturday. 419-601-3073.

Eagle Cafe, Eagles Club, 2301 Detroit Ave., Maume, 5-8 p.m., Monday-Thursday. Dinner $4.95. Carry-out available. For menu: 419-893-3952 or maumeeeagles.com.



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