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Published: Wednesday, 4/6/2011

Let's Eat - West 4/6

Breakfasts

Friendship Park Community Center, 2930 131st St., Point Place, 8-11 a.m., Saturday. All-you-can-eat pancakes with sausage, eggs, and drinks. Cost: $5, $4 with membership card, $2.50 for children under 12. Add scrambled eggs for 50 cents.

VFW Post 2898, 3925 West Alexis Rd., 8 a.m.-noon, Saturday. Made-to-order omelets, sausage gravy and biscuits, pancakes, and more. Cost: $6. 419-473-9649.

SAL Breakfast Buffet, American Legion Holland Post 646, 1074 Clarion Ave., Holland, 9 a.m.-noon, Sunday. All-you-can-eat pancakes, french toast, scrambled eggs, potatoes, biscuits and gravy, sausage, bacon, eggs to order, coffee, juice, milk. Cost: $6 adults; $5 seniors; $5 children 10 and under. Sponsored by the Sons of the American Legion.

Delta American Legion Post 373, 5939 State Rt. 109, near Delta, 8 a.m.-1 p.m. every Sunday. All you can eat. Cost: $6.50 for adults, $4 for children ages 4-12, free for children under 3. 419-822-4526.

Northwood VFW Post 2984, 102 West Andrus Rd., Northwood, 9 a.m.-noon every Sunday. Eggs, bacon, hash browns, and pancakes. Carryout available. Cost: $5 adults, $3.50 children. 419-666-7762.

Knights of Columbus of St. Anthony, Father John A. Kenna  Council 11430, all-you-can-eat buffet, 8:30-11:30 a.m., second Sunday of each month at St. Anthony Parish’s Kenna Hall, 4609 St. Anthony Rd. in Whiteford Township, Mich. Eggs, toast, potatoes, ham, pancakes, biscuits and gravy, and drinks. Cost: $6 for adults, $5 for seniors, and $3 for children 12 and younger. 734-854-9162.

Lunches

Adams Township Post 553 Veterans’ lunch, 206 South Byrne Rd., 11 a.m.-1 p.m., every Wednesday. Program to benefit the American Legion Family of Veterans. Soup and sandwich; menu changes weekly. Cost: $3.50. Open to all veterans and family members. 419-535-9300.

Fish fries

VFW Post 2898, 3925 West Alexis Rd., 5-7 p.m., Friday. All-you-can eat fish with french fries, coleslaw, and roll. Cost: $7. 419-473-9649.

Boy Scout Troop 263, Christ the King Church, 4100 Harvest Lane, 5-8 p.m., Friday. Choice of lake perch or pizza, drinks included. Cost: $8 adults; $7 students and seniors; $5 for children 5 and under. Contact: Lisa Musch, 419-290-7748 or Rebecca Perry, 419-410-4210.

Blessed Sacrament Neighborhood Center, 4255 Bellevue Rd., 4-7:30 p.m., every Friday. Baked or fried Alaskan pollock with side dishes, desserts, and beverages. Cost: $8 adults, $7 seniors 65 and older, $5 children 6-12, free for 5 and under. Carryout available. 419-472-2288, ext. 246.

Our Lady of Perpetual Help Church cafeteria, 2255 Central Grove Ave., 5-7:30 p.m., Friday. All-you-can-eat fried or baked fish. Cost: $7.75 adults; $7.25 seniors; $4.25 children 10 and under (includes mac and cheese). Carryout available. 419-382-5511.

St. Jerome Catholic Parish, 300 Warner St., Walbridge, 5-8 p.m., every Friday during Lent. Lake Erie perch, shrimp, or both; salad bar; baked or fried potatoes; bread and butter; coffee, tea, or milk. Cost: $10 adults; $9 seniors; $5 children K-5; free for children under 4 free. Other meal options available. 419-666-2857.

Regina Coeli Parish, 530 Regina Parkway, 4:30-7 p.m., Friday. Fish, fries, coleslaw, rolls, dessert, and beverage. Pizza available. Cost: $7 adults; $4 children under 12. 419-476-0922.

St. Pius X, 3011 Carskaddon Ave., 5-7 p.m., Friday. Drive-thru service available. All-you-can-eat fried Alaskan pollock, baked Alaskan pollock, fries or baked potato, macaroni and cheese, applesauce, coleslaw, roll, dessert, and drink. Cost: $8 adults; $7 seniors; $5 children 12 and under; children under 3 free. 419-535-7672.

American Legion Post 646, 1074 Clarion Ave., Holland, 4:30-7:30 p.m., every Friday. Featuring lake perch, walleye, steaks, and burgers. A la carte. Adults, $10; seniors, $9.50; children, $7. Carryout available. 419-865-8511.

Northwood VFW Post 2984 102 West Andrus Rd., Northwood,  5-7:45 p.m. every Friday. All-you-can-eat fish; carryout available. Cost: $8. 419-666-7762.

Conn-Weissenberger Post 587, 2020 West Alexis Rd., 5-7 p.m. every Friday. All-you-can-eat fish, $7 fish or shrimp and $9 combo. Fries, chicken fingers, mac and cheese, roll, slaw, and applesauce. 419-471-0587.

Przybylski Post 642, 2810 Airport Hwy., every Friday from 4-7 p.m. Fish dinner, $6.50; shrimp dinner, $7; fettuccine alfredo, $6. All dinners include salad bar and dessert. Cheeseburgers, hamburgers, hot dogs, grilled cheese, fried mushrooms, mozzarella sticks, onion rings, and french fries also available. 419-381-9259.

Dinners

Grace United Methodist Church, 1463 West Samaria Rd., 5-7 p.m., April 15. Chicken Paprikash with green beans, coleslaw, rolls and cornbread homemade desserts, and beverage. Cost: $8 adults; $3 children 5 and under. 734-856-3490 or 734-856-6430.

Bayview Park AMVETS Post 222, 4133 North Summit St., noon-6 p.m., Saturday, benefit for Randy Knox, 17, who suffers from cancer. Barbecued or plain chicken, au gratin potatoes, baked beans, roll, and dessert. 50-50 drawing and door prizes. Cost: $6.

St. Hyacinth Parish, 728 Parkside, 11 a.m.-3 p.m., Sunday. Breaded pork chops, mashed potatoes and gravy, dressing, sweet and sour cabbage, roll and butter, dessert, and beverage. Cost: $9 adults; $6 children 12 and under. Carryout available.

Resurrection Polish National Catholic Church, 1835 West Temperance Rd., Temperance, 5-7 p.m., April 14. Wedding style chicken dinner with kielbasa, mashed potatoes and gravy, pierogi, sweet and sour cabbage, green beans, coffeecake, dessert, and beverage. Cost: $10. Carryout available. Easter basket raffle. 734-847-5052.

VFW Post 9656, 4120 Piehl Rd., Lambertville, 4-7 p.m., April 14. Spaghetti, salad, and bread and butter. Cost: $6. Proceeds to Relay for Life. 734-856-3245.

American Legion Wauseon Post 265, 1105 North Shoop Ave., Wauseon, 6 p.m. April 15. SAL steak fry with baked or cheesey potatoes, salad, roll, vegetable and coffee. Cost: $11.

East Toledo Senior Activities Center spaghetti dinner and craft show, Navarre Park Shelterhouse, 1001 White St., 4-7 p.m., April 13. Spaghetti with or without meat, salad, garlic toast, and beverage. Cost: $7 adults, $5 for seniors and children under 10. Carryout available. 419-691-2254.



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