Breakfast Buffet, all-you-can-eat at First Christian Church of Sylvania, 5271 West Alexis Rd., Sylvania, 8:30-10 a.m., Saturday. Cost: $7 adults and $4 children 10 and under. 419-882-3313.
Woodville Township Fire Department breakfast, Woodville Township Fire Station, 321 East Main St., Woodville, 7:30 a.m.-1 p.m., Sunday. Menu: scrambled eggs, applesauce, homemade pork sausage, coffee or milk, and all-you-can-eat pancakes. Cost: $6.50 adults; $6 seniors; and $5.50 children under 12. Free blood pressure checks will be given by E.M.S. Life Squad 91.
Just Pancakes at Salem Lutheran Church, 1125 North Huron St., 8-10 a.m., every Saturday. Cost: free. 419-693-9082.
Delta American Legion Post 373, 5939 State Rt. 109, Delta, 8 a.m.-1 p.m. every Sunday. All you can eat. Cost: $6.50 for adults, $4 for children ages 4-12, free for children under 3. 419-822-4526. Carryout available.
Deerfield American Legion all you can eat breakfast, 105 West River St., Deerfield, 9 a.m.-noon, the second Sunday of each month. Adults, $5.50, ages 5-13, $3.50, seniors, $5. Under 5 eat free.
Owens’ Community Terrace View Cafe, Food, Nurtrition and Hospitality Department, College Hall Room 148, 30335 Oregon Rd., Perrysburg, 11:30 a.m.-1 p.m., Tuesdays and Thursdays. Cost: $8.50 per lunch. Reservations must be made by 3 p.m. on the Tuesday and Thursday prior to the luncheons. For menu: www.owens.edu/terrace or 567-661-7359.
Eagle Cafe, Eagles Club, 2301 Detroit Ave., Maumee, 11 a.m.-2 p.m., Monday-Friday. Lunch $4.95. Carryout available. For menu: 419-893-3952 or maumeeeagles.com.
Adams Township American Legion Post 553 veterans’ lunch, 206 South Byrne Rd., 11 a.m.-1 p.m., every Wednesday. Program to benefit the American Legion family of veterans. Soup and sandwich; menu changes weekly. Cost: $3.50. 419-535-9300.
New Hope Christian Church fish fry, 2457 Holloway Rd., Holland, 4:30-7 p.m. Friday. Menu: fish, baked beans, coleslaw, roll, dessert, potato (scallop or baked). Chicken tenders available for children under 10. Cost: $9 adults and $4 children under 10. 419-867-1535.
Holland American Legion fish and steak fry, 1074 Clarion Ave., Holland, 4:30-7:30 p.m. every Friday. 419-865-8511.
Conn-Weissenberger Post 587, 2020 West Alexis Rd., 5-7 p.m. every Friday. All-you-can-eat fish, $7 fish or shrimp and $9.50 combo. Fries, chicken fingers, mac and cheese, roll, slaw, and applesauce. 419-471-0587.
Maumee Eagles 2562, 2301 Detroit Ave., Maumee, 5-8 p.m. every Friday. All-you-can-eat pollock for $7.50. Also available: perch, tuna steaks, chicken strips, and beef. 419-893-3821.
Northwood VFW 2984, 102 West Andrus Rd., Northwood, 5-7:45 p.m. every Friday. 419-666-7762.
Progressive Fishing Association all-you-can-eat fish, 7675 Schadel Rd., Whitehouse, 5-8 p.m., every Friday. Carryout $8. Cost: $8 adults, $7.50 seniors, $5 children 11 and under. 419-392-4715.
Spaghetti Dinner, all-you-can-eat at First United Methodist Church, 200 West Second St., Perrysburg, 5-7 p.m. Wednesday. Cost: $10 adults; $5 children 4-10; and children under 4 free. Funds provide pipe for individual gardens in Haiti. 419-874-1911.
Thursday Supper at VFW Post 9656, 4120 Piehl Rd., Lambertville, Mich., 5-7 p.m., Oct. 13. Menu: hot roast beef sandwich, mashed potatoes, gravy, green beans, deviled eggs, and relish tray. Cost: $7. Information: Kim, 419-466-4856 or post 734-856-3245.
Adams Township Post 553 Auxiliary hosting a spaghetti dinner, 206 South Byrne Rd., 4-7 p.m., Saturday. Includes: spaghetti, meatballs, salad, bread, and dessert. Raffling homemade quilt. Cost: $6. Proceeds help veterans and their families.
Delta American Legion Post 373 baked steak dinner, 5939 State Highway 109, Delta, 5-7 p.m. Friday. Menu: baked steak, mashed potatoes, vegetable, coleslaw, pie, and drink. Cost: $8. 419-822-4526.
Polish Dinner at Point Place United Church of Christ (across from the library), 4920 297th St., 5-7 p.m. Friday. Donation: $12 in advance; $14 at door; $8 children 8-12 years. Tickets: 419-726-7390.
Northwood VFW 2984 taco dinner, 102 West Andrus Rd., Northwood, 4:30-7:30 p.m. every second and fourth Monday of the month. 419-666-7762.
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