Saturday, May 26, 2018
One of America's Great Newspapers ~ Toledo, Ohio


Let's Eat - West 5/2


VFW Commodore Perry Post 3338 breakfast, 2231 South Ave., 9:30 a.m.-1 p.m., every first and third Sunday of the month. Cost: $4 and under. Information: 419-385-0153.

Delta American Legion Post 373, 5939 State Rt. 109, Delta, 8 a.m.-1 p.m. every Sunday. All you can eat. Cost: $6.50 for adults, $4 for children ages 4-12, free for children under 3. 419-822-4526. Carryout available.


Phillips Temple CME Church fish and chicken wing dinners, 565 Palmwood Ave., 10 a.m.-5:30 p.m. Call ahead, 419-242-7906.

SAL Mother's Day Chicken Barbecue, American Legion Wauseon Post 265, 1105 N. Shoop Ave., Wauseon, 11 a.m. until gone May 13. Half grilled chicken, potato salad, baked beans, dinner roll, juice, coffee. Cost: $7.50.

Adams Township American Legion Post 553 veterans' lunch, 206 S. Byrne Rd., 11 a.m.-1 p.m. every Wednesday. Program to benefit the American Legion family of veterans. Soup and sandwich; menu changes weekly. Cost: $3.50. 419-535-9300.


Zion Lutheran Church LCMC Roast beef dinner, 8307 Memorial Hwy., Ottawa Lake, Mich., 4:30-7 p.m. Saturday. Cost: $8 adults, $3.50 for children 12 years and under. Proceeds to a needy family. Details: 419-699-2500.

Kielbasa Dinner at Resurrection PN Catholic Church, 1835 W. Temperance Rd., Temperance, 5-7 p.m. Thursday. Menu: kielbasa, pierogi, sweet and sour cabbage, green bean casserole, mashed potato/gravy, coffee cake, dessert, beverage. Cost: $8. Duck soup and coffee cake additional.

Barbecue Chicken or Ribs at VFW Post 2898, 3925 W. Alexis Rd., 5-7 p.m. Saturday. Cost: $7. 419-473-9489

VFW Post 9656 fund-raising dinner for Relay for Life at the post, 4120 Piehl Rd., Temperance Rd., 4-7 p.m. or until sold out May 11. Menu: Busia's homemade recipe of stuffed cabbage rolls, homemade mashed potatoes/gravy, sweet and sour cabbage, roll/butter, and dessert. Cost: $8. For take-out orders call in advance, 734-856-3245.

Tacos, nachos, salads at American Legion 531, 881 Geneva St., 5-9 p.m. every Friday. Cost of menu items range from $1-$4. 419-385-2648.

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