Sunday, August 30, 2015
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Marco’s Pizza University rises to the occasion
Ed Alimi flew this month nearly 2,000 miles from his San Diego home to Toledo to learn how not to make a pizza. He could have stayed home, bought a pie from a local pizzeria, ate it, and learned absolutely nothing. But as a new franchisee of Toledo’s Marco’s Pizza, Mr. Alimi is keen to make his budding pizza franchise succeed.
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