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Sunday, August 30, 2015
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HomeBusiness
Marco’s Pizza University rises to the occasion
Ed Alimi flew this month nearly 2,000 miles from his San Diego home to Toledo to learn how not to make a pizza. He could have stayed home, bought a pie from a local pizzeria, ate it, and learned absolutely nothing. But as a new franchisee of Toledo’s Marco’s Pizza, Mr. Alimi is keen to make his budding pizza franchise succeed.
12 hours ago

Real Estate

Subdivision makes progress
Construction crews work on several new housing units in Maumee.
12 hours ago
Automotive

Vehicle buyers aging
Seniors loath to apply brake.
12 hours ago
Technology

More companies add cyber security
Boardrooms filled with experts to thwart cyber thieves.
10 hours ago

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