HANFORD, Calif. — Federal inspectors shut down a central California slaughterhouse that supplies beef to the National School Lunch Program because of unsanitary conditions.
The U.S. Department of Agriculture’s Food Safety and Inspection Service said in a statement Tuesday that the conditions prompted it to withdraw inspectors and suspend operations at Central Valley Meat Co. in Hanford, about 30 miles south of Fresno.
“The plant’s suspension will be lifted once we receive adequate assurances of corrective action,” the agency said.
Company representatives didn’t immediately return a phone message left by The Associated Press on Tuesday evening.
In 2012, Central Valley Meat Co. shut down for a week after Compassion Over Killing, an animal rights group, sent videos to federal officials showing workers torturing cows with electric prods and spraying hot water on the animals, the Los Angeles Times reported (http://lat.ms/1m8qZU8).
The abuse led to the end of the company’s relationship with In-N-Out restaurants. The national lunch program and McDonald’s also suspended purchases.
Federal inspectors didn’t find that the animals’ treatment affected food safety.
The facility reopened after submitting a plan of action that included training its workers to use electric prods correctly and banning taking in cows not able to walk or stand.
Last September, Central Valley recalled 58,000 pounds of beef for the school lunch program after federal officials said the meat possibly contained pieces of plastic. There was no recall in Tuesday’s announcement.
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.