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Published: Tuesday, 3/6/2001

Campers Specialty

1 small head cabbage

2 cups potatoes, peeled and chopped

1 cup carrots, peeled and chopped

1 cup celery

1 large onion

2 cups tomato

4 quarts beef stock

2 tablespoons parsley

1 tablespoon dill weed

1 bay leaf

1 pound kielbasa, cut in 1-inch pieces

Salt and pepper to taste

Cut first six items into bite-size portions. Add beef broth and kielbasa and seasonings. Put on back of stove and simmer all day. Or cook over your campfire.

Yield: 16-18 servings

Source: Dorothy Eversole

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