1 1/2 pounds ground beef
1 1/4 cups prepared thick and chunky salsa
1/2 pound pasteurized process cheese spread, cut into cubes or Mexican cheese such as Chihuahua or other Mexican melting cheese such as quesadilla or asadero
8 flour tortillas
Thinly sliced lettuce
Sliced ripe olives
Sliced avocado (optional)
In large skillet, brown ground beef over medium-high heat 6 to 8 minutes or until no longer pink. Pour off drippings. Stir in salsa and cheese; heat until cheese has melted. To serve, spoon approximately 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Serve burritos with toppings.
Yield: 4 servings
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