Tuesday, Dec 06, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Thumbprint Cookies

1/2 cup butter

1/2 cup brown sugar

1 egg, separated

Pinch of salt

1 cup sifted flour

11/2 cups chopped nuts

Jam, jelly, or marmalade

Cream butter, sugar, and salt; add egg yolk and beat. Add flour and beat until smooth. Form into small balls; dip in egg white; roll in chopped nutmeats. Make a small depression in center of each ball. Bake about 15 minutes in slow oven (325 degrees). When cool, put jelly, jam, or marmalade in the depressions.

Yield: 3 dozen cookies

Source: Sylvia Wedul Pecsenye

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