Tuesday, May 24, 2016
Current Weather
Loading Current Weather....
Published: Monday, 11/26/2001

Thumbprint Cookies

1/2 cup butter

1/2 cup brown sugar

1 egg, separated

Pinch of salt

1 cup sifted flour

11/2 cups chopped nuts

Jam, jelly, or marmalade

Cream butter, sugar, and salt; add egg yolk and beat. Add flour and beat until smooth. Form into small balls; dip in egg white; roll in chopped nutmeats. Make a small depression in center of each ball. Bake about 15 minutes in slow oven (325 degrees). When cool, put jelly, jam, or marmalade in the depressions.

Yield: 3 dozen cookies

Source: Sylvia Wedul Pecsenye

Recommended for You

Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.