Loading…
Saturday, October 25, 2014
Current Weather
Loading Current Weather....
HomeHome
Published: Monday, 12/24/2001

Kauai Shrimp Skewers

1/2 tablespoon freshly grated horseradish

1/4 cup dried cranberries

1 tablespoon grated orange zest

1 tablespoon citrus juice (lemon, lime, and orange)

1 cup veal or beef demi-glace or brown sauce

12 fresh, large shrimp (16-20 count) peeled and deveined

Kosher salt and freshly ground pepper to taste

Soak four 12-inch skewers in water. Combine horseradish, cranberries, zest, citrus juice, and demi-glace in small saucepan. Simmer 10 minutes, then strain. Set sauce aside. Place 3 shrimp on each skewer. Season with salt and pepper. Grill over hot coals until shrimp turn pink and become opaque (may use broiler for about 5 minutes). Serve hot or chilled with sauce on side for dipping.

Yield: 4 servings

Source: Aureole, Las Vegas



Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. If a comment violates these standards or our privacy statement or visitor's agreement, click the "X" in the upper right corner of the comment box to report abuse. To post comments, you must be a Facebook member. To find out more, please visit the FAQ.






Poll