2 pita bread slices
5 ounces chevre cheese
1 cup seedless grapes, halved
3 ounces prosciutto ham, sliced into one-inch strips
3 tablespoons chopped fresh oregano leaves
Cut each pita bread into six triangular pieces. Mound 1 rounded teaspoon of cheese on each piece of pita. Arrange 2 to 3 grape halves on cheese. Top with slice of prosciutto ham and sprinkle with oregano. Garnish with two grape halves.
Yield: 16 appetizer servings
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