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Published: Tuesday, 4/2/2002

Honey Mustard BBQ Beefwiches

1 portion Two-Way Shredded Beef

1 cup honey mustard barbecue sauce

4 hamburger buns or kaiser rolls, split

Chopped green bell pepper, optional

Chopped sweet onion, optional

In slow cooker's removable crock or 11/2-quart microwave-safe dish, combine one portion shredded beef and barbecue sauce; mix thoroughly. Cover and microwave on high 5 to 6 minutes or until hot, stirring once.

Place equal amounts of beef mixture on bottom half of each bun. Top with bell pepper and onion, if desired. Close with top half of bun.

Yield: 4 servings

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