Wednesday, Jun 29, 2016
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Warm Mushroom Salad

Olive oil spray

1/2 pound sliced portobello mushrooms (3 cups)

2 garlic cloves, crushed

Salt and freshly ground pepper

2 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing

Several radicchio leaves

Heat a nonstick skillet on medium-high heat and spray with olive oil. Add mushrooms and garlic. Saute 5 minutes. Add salt and pepper to taste. Remove to a small bowl. Add dressing and toss well. Place radicchio leaves on 2 dinner plates. Spoon mushrooms on leaves.

Yield: 2 servings

Source: More Low-Carb Meals in Minutes

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