Olive oil spray
1/2 pound sliced portobello mushrooms (3 cups)
2 garlic cloves, crushed
Salt and freshly ground pepper
2 tablespoons no-sugar-added oil (olive or canola) and vinegar dressing
Several radicchio leaves
Heat a nonstick skillet on medium-high heat and spray with olive oil. Add mushrooms and garlic. Saute 5 minutes. Add salt and pepper to taste. Remove to a small bowl. Add dressing and toss well. Place radicchio leaves on 2 dinner plates. Spoon mushrooms on leaves.
Yield: 2 servings
Source: More Low-Carb Meals in Minutes
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