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Published: Tuesday, 7/6/2004

Shrimp, Couscous, and Marinated Tomato Salad

1 6-ounce package roasted garlic or other flavored couscous

8 ounces shelled, cooked shrimp

2 large fully ripened tomatoes, cut in wedges

1 sweet yellow bell pepper, diced

1/2 cup prepared Italian salad dressing, divided

1/2 cup crumbled feta

1/4 cup sliced green onions

Prepare couscous according to package directions; cool. In a medium-sized bowl, combine shrimp, tomatoes, yellow pepper, and 1/4 cup of dressing. To couscous, add feta, green onions, and remaining dressing; mix gently. Mound couscous on four plates, dividing evenly; top with marinated tomato and shrimp mixture. Serve over salad greens if desired.

Yield: 4 portions



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