Saturday, Dec 10, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Shrimp, Couscous, and Marinated Tomato Salad

1 6-ounce package roasted garlic or other flavored couscous

8 ounces shelled, cooked shrimp

2 large fully ripened tomatoes, cut in wedges

1 sweet yellow bell pepper, diced

1/2 cup prepared Italian salad dressing, divided

1/2 cup crumbled feta

1/4 cup sliced green onions

Prepare couscous according to package directions; cool. In a medium-sized bowl, combine shrimp, tomatoes, yellow pepper, and 1/4 cup of dressing. To couscous, add feta, green onions, and remaining dressing; mix gently. Mound couscous on four plates, dividing evenly; top with marinated tomato and shrimp mixture. Serve over salad greens if desired.

Yield: 4 portions

Points of Interest
Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…