Saturday, May 26, 2018
One of America's Great Newspapers ~ Toledo, Ohio

Apple Walnut Coffee Cake

1 cups all-purpose fl our

cup soy fl our

1 cups sugar

1 teaspoons baking powder

teaspoon baking soda

1 teaspoon ground cinnamon

teaspoon salt

2/3 cup soy milk

1/3 soy oil

1 egg beaten

2 cups apples, unpeeled, cored, and


Streusel Topping:

cup fi rmly packed brown sugar

1 tablespoon all-purpose fl our

1 tablespoon soy margarine, melted

1 teaspoon cinnamon

cup walnuts

Preheat oven to 375 degrees. In medium bowl, combine

fl ours, sugar, baking powder, baking soda, cinnamon, and

salt; mixing well. In small bowl, beat milk, oil, and egg;

blending well. Add to dry ingredients; mixing until well

blended. Stir in apples. Spoon onto lightly greased, 9-inch

square pan.

Prepare Streusel Topping: In a small bowl, combine brown

sugar, fl our, margarine, and cinnamon. Stir in nuts; mixing

well. Sprinkle over batter. Bake 30 to 35 minutes or until

golden brown. Serve warm.

Yield: Serves 12

Source: Ohio Soybean Council

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