cup sour cream
6 12-inch fl our tortillas
3 cups cooked rice
pound smoked sausage, cooked and
crumbled
cup shredded jalapeno jack cheese
6 eggs, scrambled
cup chopped green onions
Vegetable cooking spray
Olive oil or butter
Fresh Tomato Salsa (see recipe above)
Sour cream for garnish
Spread sour cream evenly onto 6 tortillas. In a large bowl,
combine rice, sausage, cheese, eggs, and onions. Spoon mixture
onto tortilla. Fold ends of tortilla toward center and roll
up. Coat 13 by 9-inch pan with vegetable cooking spray. Place
burritos in baking dish and brush with light coating of olive
oil or melted butter. Bake in 350 degree oven for 15 minutes.
Serve with fresh tomato salsa and sour cream.
Yield: 6 servings
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