4 Nature Valley Oats 'n Honey
Crunchy Granola Bars (2 pouches
from 8.9-ounce box), unwrapped,
broken into pieces
12 to 14 whole macadamia nuts
1 6-ounce container Yoplait Light
Fat Free Very Vanilla Yogurt
1/2 cup frozen (thawed) reduced-fat
1 tablespoon shredded coconut
1 tablespoon finely grated white
chocolate baking bar
1/2 cup (1 1/2 medium) coarsely
chopped peeled kiwifruit
1/2 cup coarsely chopped drained
fresh pineapple or well-drained
canned pineapple tidbits
1 1/2 teaspoons honey
White chocolate baking bar curls or
2 kiwifruit slices
In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with flat side of meat mallet until chopped. In small bowl, mix yogurt, whipped topping, coconut, and grated baking bar; set aside. In another small bowl, gently toss chopped kiwifruit, pineapple, and honey until coated; set aside.
In each of two 12 to 14-ounce tulip-shaped parfait glasses, alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.
Yield: 2 servings
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