Sunday, May 20, 2018
One of America's Great Newspapers ~ Toledo, Ohio

Pasta Bake for Two

1/2 pound ground beef

1/4 cup chopped onion

1 clove garlic, minced

Salt and pepper

1 3/4 cups prepared pasta sauce, any


1/4 cup water

1/2 package (9 ounces) cheese or

vegetable-filled refrigerated

tortellini or ravioli

1/4 cup shredded Italian cheese blend

Chopped fresh parsley (optional)

Heat oven to 350 degrees. Brown ground beef with onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings; season with salt and pepper, as desired. Stir in pasta sauce and water.

Spray two 2-cup baking dishes with nonstick cooking spray. Arrange refrigerated pasta evenly on bottom of each baking dish. Spoon beef mixture evenly over pasta; sprinkle cheese evenly over beef mixture. Cover baking dishes with aluminum foil. Bake in 350-degree oven 30 minutes. Uncover and bake an additional 5 minutes. Top with parsley as desired.

Yield: 2 servings

Source: National Cattlemen's Beef Association

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2018 Toledo Blade

To Top

Fetching stories…