6 large slices onion, cut -inch thick
2 teaspoons olive oil
1 tablespoon Mexican Grill Rub
Lightly brush both sides of onion slices with olive oil;
sprinkle each side with teaspoon Mexican Grill Rub.
Grill over medium-hot ash-covered coals 15 to 20 minutes
or until tender, turning once.
Yield: 6 servings