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Published: Tuesday, 5/24/2005

Grilled Mexican Onions

6 large slices onion, cut -inch thick

2 teaspoons olive oil

1 tablespoon Mexican Grill Rub

Lightly brush both sides of onion slices with olive oil;

sprinkle each side with teaspoon Mexican Grill Rub.

Grill over medium-hot ash-covered coals 15 to 20 minutes

or until tender, turning once.

Yield: 6 servings



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