1 6-ounce can red salmon, drained, skin and bones removed
small cucumber, peeled,
seeded, and diced
1 tablespoon mayonnaise
2 teaspoons chopped fresh dill
1 teaspoon fresh lemon juice
1 8-inch low-carb tortilla, heated
or 1 regular tortilla
1 large leaf green leaf lettuce
Combine salmon, cucumber, mayonnaise, dill,
and lemon juice in a bowl. Season with salt and
pepper to taste.
Place tortilla on fl at surface. Top with lettuce,
leaving a -inch border; top with salmon mixture.
Roll tortilla; cut in half, if desired. Wrap tightly in
Yield: 1 serving
Source: Atkins For Life low-carb cookbook
Guidelines: Please keep your comments smart and civil. Don't attack other readers personally, and keep your language decent. Comments that violate these standards, or our privacy statement or visitor's agreement, are subject to being removed and commenters are subject to being banned. To post comments, you must be a registered user on toledoblade.com. To find out more, please visit the FAQ.