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Published: 9/13/2005

Grape and Cashew Chicken Salad Wraps

For the dressing:

3 tablespoons soy sauce

2 tablespoons vegetable oil

2 tablespoons honey

1 tablespoon sesame oil

For the salad:

cup roasted and salted

cashews (or peanuts)

3 cups cooked chicken, chopped

into -inch cubes

cup chopped celery

1 cups seedless red or green

grapes, separated and

rinsed and cut in half

4 tortillas or wraps

cup shredded carrot

cup shredded lettuce

In mixing bowl, whisk together dressing ingredients

until well-combined. Toss dressing with salad

ingredients (chicken, cashews, celery, grapes) to

combine. Fill each tortilla with 1/8 cup shredded

carrot, 1/8 cup shredded lettuce, and 1 cup chicken

salad. Roll and wrap burrito-style in aluminum foil

for lunch box, or place salad in plastic container

with lid for lunch box with freezer pack.

Yield: 4 servings



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