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Published: Tuesday, 9/20/2005

One Bowl Cappuccino Brownies

4 squares unsweetened chocolate

cup margarine or butter

2 cups sugar

3 tablespoons instant coffee (or

2 tablespoons instant espresso powder)

4 eggs

1 teaspoon vanilla

1 cups fl our

For cream cheese swirl:

1 8-ounce package cream cheese,


1/3 cup sugar

1 egg

2 tablespoons fl our

teaspoon cinnamon

Heat oven to 350 degrees. Microwave chocolate and margarine

in large microwavable bowl on high 2 minutes or until

margarine is melted. Stir until chocolate is completely melted.

Stir 2 cups sugar into chocolate until well blended. Mix in 4

eggs, vanilla, and coffee. Stir in 1 cups fl our until well blended.

Spread in greased, foil-lined 13-by-9-inch baking pan.

For swirl: Beat cream cheese, 1/3 cup sugar, 1 egg, 2 tablespoons

fl our, and cinnamon in same bowl until well-blended.

Spoon mixture over brownie batter. Swirl with knife to marbleize.

Bake 40 minutes or until toothpick inserted in center

comes out with fudgy crumbs. Do not overbake. Cool in pan.

Cut into squares.

Yield: 24 fudgy brownies

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