1 pound fresh cod or halibut
Salt and pepper to taste
1 cup ranch dressing, plus extra for
1 cup fl our
3 eggs, beaten
1 cup bread crumbs
1 tablespoon oil
Preheat oven to 350 degrees. Cut fi sh into 2-inch
sticks; season with salt and pepper. Place ranch dressing,
fl our, egg, and bread crumbs in separate bowls.
Lightly coat each fi sh stick with dressing and dredge
in fl our. Dip in egg and then dredge in bread crumbs
until completely covered. Heat oil in large saute pan.
Carefully place fi sh into pan and saute until golden
brown on all sides, about 10 minutes.
Yield: 4 servings
Source: Hidden Valley Ranch Dressing
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