MENU
SECTIONS
OTHER
CLASSIFIEDS
CONTACT US / FAQ
Advertisement

Fish Sticks

Fish Sticks

1 pound fresh cod or halibut

Salt and pepper to taste

1 cup ranch dressing, plus extra for

Advertisement

dipping

1 cup fl our

3 eggs, beaten

1 cup bread crumbs

Advertisement

1 tablespoon oil

Preheat oven to 350 degrees. Cut fi sh into 2-inch

sticks; season with salt and pepper. Place ranch dressing,

fl our, egg, and bread crumbs in separate bowls.

Lightly coat each fi sh stick with dressing and dredge

in fl our. Dip in egg and then dredge in bread crumbs

until completely covered. Heat oil in large saute pan.

Carefully place fi sh into pan and saute until golden

brown on all sides, about 10 minutes.

Yield: 4 servings

Source: Hidden Valley Ranch Dressing

First Published May 9, 2006, 12:44 p.m.

RELATED
SHOW COMMENTS  
Join the Conversation
We value your comments and civil discourse. Click here to review our Commenting Guidelines.
Must Read
Partners
Advertisement
Advertisement
LATEST frontpage
Advertisement
Pittsburgh skyline silhouette
TOP
Email a Story