Saturday, Jul 30, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Fish Sticks

1 pound fresh cod or halibut

Salt and pepper to taste

1 cup ranch dressing, plus extra for

dipping

1 cup fl our

3 eggs, beaten

1 cup bread crumbs

1 tablespoon oil

Preheat oven to 350 degrees. Cut fi sh into 2-inch

sticks; season with salt and pepper. Place ranch dressing,

fl our, egg, and bread crumbs in separate bowls.

Lightly coat each fi sh stick with dressing and dredge

in fl our. Dip in egg and then dredge in bread crumbs

until completely covered. Heat oil in large saute pan.

Carefully place fi sh into pan and saute until golden

brown on all sides, about 10 minutes.

Yield: 4 servings

Source: Hidden Valley Ranch Dressing

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