No-stick cooking spray
8 teaspoons butter or margarine,
8 teaspoons brown sugar
24 whole pecans or walnuts
8 teaspoons chopped pecans or
8 teaspoons honey
1 can extra-large refrigerated
8 teaspoons creamy peanut butter
Preheat oven to 350 degrees. Spray extra large muf-
fi n tins with no-stick cooking spray. Place 1 teaspoon
butter, 3 whole pecans or walnuts, 1 teaspoon brown
sugar, 1 teaspoon chopped nuts, and 1 teaspoon honey
in the bottom of each of 8 muffin tins.
Split each biscuit in half and spread peanut butter
generously on one half. Place peanut butter half
of biscuits facing up on mixture in tin and cover with
second half of biscuit. Bake 11 to 15 minutes or until
golden brown. Carefully turn over onto serving plate
so nuts face up.
Yield: 8 servings
Source: Jif Peanut Butter
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