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Published: Tuesday, 5/9/2006

Peanut Butter Sweet Rolls

No-stick cooking spray

8 teaspoons butter or margarine,


8 teaspoons brown sugar

24 whole pecans or walnuts

8 teaspoons chopped pecans or


8 teaspoons honey

1 can extra-large refrigerated


8 teaspoons creamy peanut butter

Preheat oven to 350 degrees. Spray extra large muf-

fi n tins with no-stick cooking spray. Place 1 teaspoon

butter, 3 whole pecans or walnuts, 1 teaspoon brown

sugar, 1 teaspoon chopped nuts, and 1 teaspoon honey

in the bottom of each of 8 muffin tins.

Split each biscuit in half and spread peanut butter

generously on one half. Place peanut butter half

of biscuits facing up on mixture in tin and cover with

second half of biscuit. Bake 11 to 15 minutes or until

golden brown. Carefully turn over onto serving plate

so nuts face up.

Yield: 8 servings

Source: Jif Peanut Butter

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