Monday, Dec 05, 2016
One of America's Great Newspapers ~ Toledo, Ohio

Dried Corn in Cream

1 cup dried corn

2 cups milk

1 1/2 teaspoons salt

2 teaspoons sugar

2 tablespoons butter

1 cup heavy cream

Cook's note: This recipe is from the 1974 cookbook from the Groffs' Farm in Mount Joy, Pa., in Lancaster County. The Groffs were known for authentic Pennsylvania cooking.

Soak the dried corn in the milk overnight in the refrigerator. Thirty minutes before serving time, put it in a pan with the remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally, so it does not stick to the pan.

Yield: 4 servings

Source: Good Earth & Country Cooking by Betty Groff & Jose Wilson (Stackpole Books, 1974)

Click to comment

Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem?

Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet.

Copyright © 2015 Toledo Blade

To Top

Fetching stories…