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Published: Tuesday, 7/4/2006

Blue Cheese Slaw

4 cups shredded cabbage

4 ounces crumbled blue cheese

2 tablespoons fresh lemon juice

1/3 cup vegetable oil

1 tablespoon Dijon mustard

1 tablespoon sugar

teaspoon kosher or sea salt

teaspoon freshly ground black


Place shredded cabbage and blue cheese in large

bowl. In a small bowl, combine lemon juice, vegetable

oil, mustard, sugar, salt, and pepper. Whisk to blend.

Pour over cabbage and toss well to coat. Serve immediately

with burgers.

Yield: 4 servings

Source:Weeknight Grilling with the BBQ Queens

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