4 cups shredded cabbage
4 ounces crumbled blue cheese
2 tablespoons fresh lemon juice
1/3 cup vegetable oil
1 tablespoon Dijon mustard
1 tablespoon sugar
teaspoon kosher or sea salt
teaspoon freshly ground black
Place shredded cabbage and blue cheese in large
bowl. In a small bowl, combine lemon juice, vegetable
oil, mustard, sugar, salt, and pepper. Whisk to blend.
Pour over cabbage and toss well to coat. Serve immediately
Yield: 4 servings
Source:Weeknight Grilling with the BBQ Queens
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